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STARTES

Selection on iberian charcuterie 19,00

Best quality palette 20,00

Best quality cured pork sirloin 20,00

Paté 15,00

Asparagus with mayonnaise and vinaigrette sauce 10,00

Little gems with anchovies 9,00

Mixed salad 11,00

Vegetarian salad 12,00

Cod salad 13,00

Seafood salad 21,00

Endives with spider crab 21,00

"Piquillo" peppers 9,50

Peppers stuffed with spider crab 11,00

Artichokes with ham 12,00

Vegetable stew 12,50

Fish soup 9,90

Grilled king prawns 17,50

Grilled prawns 18,00

Grilled mushrooms 18,00

Scrambled eggs with mushrooms 17,00

FISH

Grilled hake "Pollitena" with garlic and clams 23,00

Hake fillets with "kokotxas" and clams 26,00

Upper part of hake (2 persons) 40,00

Breaded hake 20,00

Grilled hake 20,00

Hake "kokotxas" breaded or with sauce 34,00

Baked monkfish (2 persons) 42,00

Monkfish with leak and potato puree and warm tomato and virgin olie oil vinaigrette (2 persons) 43,00

1/2 monkfish with seafood sauce 22,00

Grilled lemon sole 28,50

Cod "Pollitena" with tomato, green and red peppers sauce 20,00

Baked crabmeat 23,00

Squid in its own ink 19,00

Grilled squid 18,00

Clams in green sauce 23,00

MEAT

Beef sirloin steak whith potatoes and red peppers24,00

Beef sirloin steak in puff pastry with pate sauce 25,50

T-bone steak (1kg.) 45,00

Rib-eye steak whith potatoes and red peppers 22,00

Rib-eye steak with black pepper sauce 23,00

"Premium" rib-eye steak (500grs.) 26,00

Duck confit 16,50

Lamb ribs 22,00

DESSERTS

Creme caramel 5,50

Rice pudding 5,50

Cheesecake 6,00

Apple pie (Tatín) 7,50

"Pantxineta" 6,50

"Petit choux" with hot chocolate 6,00

Lemon sorbet with cava 7,50

Almond parfait with hot chocolate 7,50

Prunes with armagnac 7,50

Ice cream variety6,00

Sheep cheese of basque country 6,00

WINE LIST