DEGUSTATION MENU

(2 PERSON)

STARTERS

Best quality palette

Peppers stuffed with spider crab

FIRST COURSE

Grilled hake "pollitena" with garlic and clams

SECOND COURSE

Beef sirloin in puff pastry with paté sauce

DESSERT

Assortment of dessert

—

Bread, wine, water

(PRICE PER PERSON)
EVERY DAY OF THE YEAR AT MIDDAY AND IN THE EVENING
THIS MENU IS ALSO AVAILABLE FOR GROUPS

{ We can adapt the menu for coeliacs and those affected by anisakis }